Yunnan Province in southwestern China is a global biodiversity hotspot, accommodating an incredible variety of plants and animals. It is also the heart of China’s coffee industry, with Yunnan accounting for almost all of the country’s coffee production. However, coffee plants are very common hosts for many types of fungi, which can act as harmful diseases, harmless residents, or natural recyclers—these factors can impact the plant’s health and how much coffee it produces.
Microscopic coils and coffee trees lead to new fungal discovery
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