Trace metals are nutrient elements, like zinc, that animals and plants need in small amounts to function properly. Animals generally get trace metals in their diets or through environmental exposures, while plants take their trace minerals up from soil. If we get too little, we may experience a deficiency, but the opposite can also be true: Too much of a trace metal can be toxic.
Common mineral in red soils tends to lock away trace metals over time, study finds
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