Twenty years ago, vegetarian options in Swedish supermarkets were few and far between. Today there is a broad selection of products available, including vegetarian sausages and filets, and veggie balls, the vegetarian version of meatballs. New research from Uppsala University shows how a range of actors have managed to drive this change, despite the fact that interest from politicians has been lukewarm at best.
How meat alternatives ended up on Sweden’s supermarket shelves
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