A new international study coordinated by Wageningen University & Research and conducted with IPB University (Indonesia) and Van Hall Larenstein University of Applied Sciences, sheds light on the complex sustainability profiles of three major vegetable oils: palm oil from Indonesia, soybean oil from Brazil, and rapeseed oil from Germany. The study, commissioned by the Dutch Ministry of Foreign Affairs, assesses their contributions to achieving the UN Sustainable Development Goals (SDGs) by 2040.
Sustainability risks to vegetable oils investigated
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